Catering menu

Pricing available – Contact website link.

• Crudité Baskets and dipping sauce
• Flavorful Cheese/Paté Cheese Board are built typically with at least 6 of the following. Seasonal and market availability might change this: Le Cheverot(7 oz round goat); Rocchetta- (6 oz Piedmonte sheep); Edel de Claron(spruce banded flavorful brie style); Fromaggio Clairens( Vacheron family creamy); Brebis pave D’affinois( square brie like cow and sheep milk combo); Mont Briac (ash rind blue, sweet and creamy like Saga style flavor); Australian Dairyvale Cheddar; Parmesan Reggiano; St Agur, Creamy French blue; Roaring 40’s Blue from Australia(full flavor), Le Creyuse, an Alsatian tomme. Mimolette, aged hard French, orange color, similar to 3 to 5 year aged Gouda, Roblchon Served with dried and fresh fruit, baguette and crackers
• Mixed Bruchettas, Hummus and tampanade sampler with fresh grilled garlic Crustini
• White and blue corn chips with fresh tomato salsa, roast corn salsa and guacamole
• Raw Bar with Fresh Gulf Shrimp Priced by size selection, East coast oysters, Littleneck clams.
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Pricing available – Contact website link.

• Pork spare ribs with tasty currant sauce
• Baby rack of New Zealand Lamb in rosemary dijon breaded crust. Go back to the top

1.5 pieces of each skewer selected. Set up with a chafing dish to hold skewers as they come off the grill, pick 3 - $5.95pp, 4 - $6.95, 5 - 7.95

• Tandoori Spiced Cilantro grilled chicken skewer with pineapple coriander salsa
• Chicken, Pork or Beef Satay with peanut sauce
• Lamb Skewers with white sauce
• Assorted Grilled Sausages with dipping sauces
• Thai or garlic grilled shrimp with Pepper coulis
• Dijon Sword fish Skewers
• Bacon wrapped scallops. Go back to the top

With salad, vegetables and starch, and coffes

• Chicken preparations Picata or marsala $21.95
• Cornish game hen with wild rice stuffing $22.95
• Beef tenderloin and crab cake duet plate $33.95
• Sliced Butterflied Leg of Lamb Grilled with rosemary dijon marinade $21.95
• Filet Mignon with Bernaise sauce $25.95
• Chilean sea bass $26.95
• Pork Tenderloin with green peppercorn sauce and Sweet red Cabbage garnish 23.95
• Rack of lamb $26.95.

Pick 1 vegetable and 1 starch to add to menu above.  Please call with questions

• Wild nutted rice
• Basmati rice with green herbs
• Potatoes au gratin or scalloped add $.50pp
• Garlic mashed or rosemary roasted potatoes
• Pasta primavera salad or with cream sauce add $.75pp
• String beans with almonds
• Baked String beans, peppers and onions
• Julienne mixed vegetables add $.50pp
• Julienne vegetables and snow peas tied with scallion add $1.75pp
• Ratatouille
• Tossed salad with toasted pecans, goat cheese and orange slices add $1.75pp
• Fresh breads, butter on tables $1
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Prices start at $7.95 for a

Prices start at $7.95 for a party of 25 guests or more

Baskets with fresh baked mini scones, sticky buns, blueberry muffins, assorted mini croissants and mini danish
Fresh Orange Juice, Ruby Red Grapefruit Juice, Pellegrino, Coffee, Decaf, cream, sugar
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Bagels, cream cheese, Portier smoked Scottish salmon, garnished

Whole and egg white omelet station with choice of sharp cheddar, Swiss cheese, asparagus, Harrington ham,  roasted red peppers and onions, mushrooms, tomato salsa,

Buttermilk pancakes with chocolate chips, blueberries, apples and walnuts and/or French toast with berries and maple syrup

Fratada with gruyere cheese, onions and ham
Quiche Loraine and vegetable quiche

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Light Buffet Lunch
Crab Cakes
Whole Poached Salmon garnished, served with a dill cucumber sauce
Salmone penne, penne pasta in a tomato cream sauce with smoked salmon
Tuna salad made with fresh grilled tuna, niçoise, California
Chicken salad with apples, grapes, dried cranberries and walnuts
Chicken or turkey curry with 5 toppings
Paella with shrimp, chicken, fresh chorizo, calamari and clams

Clams casino
Oysters Rockefeller or with creamed leeks and pernod

Carvings
Served with appropriate sauces
Filet of beef
Country ham
Turkey breast
Baby rack of lamb

Garlic herb roasted Asparagus or poached and served with a citrus vinaigrette
Market breads and roll display
Herb, cheddar and buttermilk biscuits

Fresh Fruit Platter/Display
Pineapple, Mango, Strawberries, melon, oranges, seasonal fruit
Or Skewers
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Albacore Tuna on artisan multi grain bread
Ham and Swiss on Poppy onion
Provolone, prosciutto di Parma, salami, cappicola, and ham on Rustic Italian bread
Beef Tenderloin on chiabatta
Turkey on Rosemary potato bread with turkey bacon, avocado, tomato and romaine lettuce
Turkey spinach herb wrap with fresh spinach, Mandarin orange, red onion, Turkey Bacon and a special mild horse radish dressing
Roast Beef wrap with romaine, tomato and Russian dressing
Grilled Vegetable, fresh mozzarella with balsamic dressing and fresh basil wrap
Grilled Chicken Caesar salad wrap
Chicken curry on chiabatta
Beef tenderloin on baguette round with béarnaise mayonnaise – open face
Muffuletta Panini – spicy, ham based New Orleans specialty
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Dessert Mirrors
Build your own display, 2 item minimum $2.75pp, 3 items $4.25, 4 items $5.00, $.75 additional item

•Chocolate Dipped Pineapple and Strawberry
•Mini almond square, lemon bars, Pecan Diamonds, Chocolate mousse cups
•Mini Fruit tarts, Sarah Bernharts,  Lemon Meringue tartlettes
•Mini Canoli, Napoleans and Eclairs
•Brownies, Mini Cookies

Carved Desserts

New Orleans Pavé
Chocolate infused coffee ice cream cake with raspberry garnish and brownie base

Lemon Meringue Pavé
Graham cracker/ Ginger pound cake base with layers of Tahitian vanilla ice cream and lemon curd piped with Swiss meringue and flashed in a 600 degree oven

Ramekin Desserts 3 oz.
Blueberry Betty with Tahitian vanilla ice cream
Dried fruit pudding with whipped cream
Apple crisp topped with cinnamon ice cream
Warm chocolate soufflé pudding topped with fresh whipped cre
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